Innovation, creativity, and tradition at the table

Restaurant I 5 Campanili

I 5 Campanili is an elegant and sophisticated restaurant in Busto Arsizio, named after the ancient parishes that once graced the charming centre of the Varese province. These parishes are ideally brought together in this fascinating venue, characterised by a refined and welcoming atmosphere, where you can indulge in culinary delights every day, except Monday, for both lunch and dinner.

For many years, I 5 Campanili has been a cornerstone of gastronomic excellence in the region, consistently offering quality and freshness in every dish, from starters to desserts. The chef and his team select local ingredients and products that represent international excellence to create unique combinations of tastes and flavours, finding the perfect balance between tradition and innovation.

We present to you our new Menu

Starters

Prawn tails with six flavours, soufflé, coconut panur, tempura, potato threads, puff pastry threads, fried.

19,00 €

Grilled octopus on hummus with confit cherry tomatoes, sultanas, parsley sauce, and crispy chips.

20,00 €

Blue crab meat on escarole and tomato mousse, concassé cherry tomatoes, and caper powder.

18,00 €

Pata Negra 5 Jotas on warm crushed potatoes with chorizo.

18,00 €

Japanese-style octopus balls, takoyachi, with sauce.

14,00 €

Tuna tartare seasoned with cherry tomatoes, vegetables, Corinth raisins, olives, chopped sun-dried tomatoes and anchovies, basil.

19,00 €

We interpret ceviche with pink shrimp, scampi, tuna, scallop, salmon, snapper, lemon, orange, and sake.

20,00 €

The raw shellfish: scampi, sea scallop, Puglia pink shrimp, Sicilian scampi, concassé cherry tomatoes, and wakame seaweed.

22,00 €

The goose foie gras medallion with fig jam, white bread, and mixed greens dressed with fig vinegar.

18,00 €

Pasta

Campanian tagliolini with lobster, crayfish, shrimp (only the meat), fresh and confit cherry tomatoes, basil.

26,00 €

Gragnano spaghetti with spider crab meat, confit and fresh cherry tomatoes, and Riviera basil.

24,00 €

Pan-fried tagliardi with Crotin cheese (truffle-infused cheese from the Cuneo caves) and porcini mushrooms.

20,00 €

Broken candele pasta with Norcia sausage ragù, finished with shavings of Pecorino Romano.

18,00 €

Scialatelli with the catch of the day: shrimp, scampi, cuttlefish, squid, scallops, mussels, and three types of tomatoes.

27,00 €

Our cannelloni with gilt-head bream, sea bass, snapper, buffalo ricotta, diced and creamed vegetables.

22,00 €

PIATTO DEL BUON RICORDO

To receive the Vietri ceramic plate, you need to order: 1 starter or 1 main course, the cannelloni, and dessert.

Paccheri Siciliana with anchovies, confit cherry tomatoes, raisins, strips of squid, capers, pine nuts, chilli, lemon zest, and mint.

22,00

Fish

Our mixed seafood fritto: pink shrimp, large shrimp, squid, scampi, scallops, snapper, bass, and zucchini flowers and strips.

34,00 €

Lobster, crayfish, shrimp (only the meat), Catalan-style interpretation, cherry tomatoes, basil on lamb's lettuce.

29,00 €

Our fish stew with grouper, scorpionfish, John Dory, cuttlefish, gilt-head bream, shrimp, squid, mussels, cherry tomatoes, basil, and bisque.

33,00 €

Grilled seafood: large shrimp, baby cuttlefish, squid, tentacles, baby squid, cherry tomatoes, and crispy fried potato strips.

29,00 €

Warm sea bass fillets in carpaccio, oven-baked, on a bed of diced cherry tomatoes, taggiasca olives, and scattered toasted almonds.

23,00 €

Pan-fried squid, filleted large shrimp, mussels, cardoncelli mushrooms, coconut milk, tom kha with lemongrass, and katsuobushi.

24,00 €

Tuna roulades stuffed with scampi, served with a Mediterranean sauce made of cherry tomatoes, basil, dried fruit, sun-dried tomato pesto, anchovies, olives, and Corinth raisins.

28,00 €

Grilled scampi, split in half, on lamb's lettuce with carrot strips and diced cherry tomatoes.

32,00

Meat and Delicacies

The French pre-salted Normandy kid, oven-roasted, deboned, pan-seared with its cooking juices, served on crushed and pan-fried potatoes.

25,00 €

Grilled Uruguayan beef scaloppine (200 g cut) with pan-roasted potatoes.

29,00 €

Our tripe in the original Busto Arsizio style, prepared traditionally with the four classic parts.

18,00 €

Roast Peking duck with its sauce, served on sautéed ribbon vegetables.

23,00 €

For those who prefer not to have meat or fish, we offer whole purple artichokes cooked in oil and white wine, served with julienned vegetables.

18,00 €

Delicacies

Starters

Raw Mazara red prawns with cherry tomato concassé, wakame seaweed, and extra virgin olive oil

28€

Carpaccio of Sozzese scampi with extra virgin olive oil and sichimi seasoning

28€

Handmade Thai-style vegetable spring roll with sweet and spicy sauce

9€

XXL Cantabrian anchovy fillets with white bread, demi-salted butter, and piquillo peppers stuffed with Russian salad

14€

White grouper tartare seasoned with Garda extra virgin olive oil, minced capers, and anchovies

17€

Fried calamari tagliatelle and fresh Tropea spring onions

19€

Milanese-style cardoncelli mushrooms, super crispy with Thai breadcrumbs

22€

Pasta Dishes

Maccheroni alla Gricia, traditional-style with violet artichokes, guanciale, Roman pecorino in both sauce and shavings

21€

Gragnano spaghetti with Mazara red prawn tartare, lemon-infused butter, and confit lemon zest

27€

Main Courses

Scallop tart, thinly sliced white scallop meat on a bed of vegetables, potatoes, cherry tomatoes, dried fruits, and Thai breadcrumbs

24€

Lamb, boneless and sautéed with violet artichokes, served on crushed potatoes, drizzled with a red grape and Sorrento lemon sauce, Ligurian-style fricassée

29€

Grilled sea bream fillets with mirin-glazed pak choi

25€

Traditional Ligurian/Provençal-style brandade of stockfish, blended with milk, potatoes, and extra virgin olive oil, as smooth as velvet

17€

Rabbit fillet wrapped in guanciale, pan-seared and served on crushed potatoes with julienne vegetables in cream

19€

Milanese-style cardoncelli mushrooms, super crispy with a unique Thai breadcrumb coating

22€

Water, coffee, and other services

VAT and service included

Tableware

5,00 €

San Pellegrino mineral water

5,00 €

Lavazza Gold blend coffee

3,00 €

For allergens see table.

Desserts

The restaurant

Gallery

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Impeccable service and a cosy atmosphere

The unique atmosphere at I 5 Campanili is the result of the restaurant's owners, who have created an elegant and welcoming space in Busto Arsizio, in the province of Varese. The lights, colours, and décor are perfectly harmonised to create an environment where you can spend a few hours enjoying pure pleasure.

The exclusivity and high level of the restaurant's gastronomic offerings blend seamlessly with a cosy, romantic, and intimate atmosphere, making your lunches and dinners even more special in what is truly a temple of cuisine in the Varesotto region.

Local and innovative cuisine

After exploring the beauties of Busto Arsizio, such as the stunning Church of Santa Maria di Piazza from the 1500s, what could be better than ending the day in an elegant and special restaurant, just like you?

Antonio Pagani and his wife Caterina await you at I 5 Campanili: you will be welcomed in a house from the early 1900s, surrounded by a magnificent garden with ever-changing colours depending on the season. You can enjoy local culinary offerings, as well as exquisite pasta dishes, delightful meat and fish main courses, and irresistible desserts that are true high-end patisserie creations.