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Traditional cuisine and gastronomic creativity in Busto Arsizio

Antonio Pagani, the chef and founder of I 5 Campanili in Busto Arsizio, combines innovation and traditional cuisine in a unique way, pairing national products with gastronomic specialities from around the world.

These are the foundations of a philosophy and global approach to the culinary arts, where creativity, quality, and freshness are indispensable ingredients.

Allow yourself to be captivated by excellent reinterpretations of Lombard cuisine

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Discover the fine labels of the wine cellar

Courtesy

Experienced staff in a restaurant with a refined ambience

Professionalism

Experience and passion for the hospitality industry

Quality

Ingredients and top-quality fresh produce

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High-quality traditional and creative cuisine

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Local and global flavours

At I 5 Campanili in Busto Arsizio, traditional cuisine meets creative cooking, welcoming you for absolutely unforgettable lunches and dinners. From the tempting starters to the hearty main courses, from the second courses to the most special and refined dishes, and up to the exclusive selection of high-end pastries.

The chef's challenge goes beyond the concept of ethnic cuisine and instead adopts a perspective of travel and exploration of global flavours, where traditional Italian products find new forms of expression.

Unique and innovative dishes

The menus at I 5 Campanili in Busto Arsizio are a feast of flavours and colours, where traditional cuisine is revisited with flair and creativity.

Meat, fish, and pasta dishes are enriched with products from around the world, stimulating new combinations and novel tastes.

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Inimitable flavours from starter to dessert

I 5 Campanili in Busto Arsizio is an enchanted place where traditional and Lombard cuisine combine in new and exciting creations that will captivate you. In addition to the menu, which we periodically update based on seasonally available ingredients, you can request in advance the preparation of some dishes that have made the history of our restaurant, such as:

Scallop tartare with crunchy dried fruit and delicious cherry tomatoes stuffed with extra virgin olive oil and lime chapelur
Rice flour pasta with basil and Alaskan king crab
Grilled sea bass fillet with Iberian chorizo
Lobster Milanese
Fresh milk lamb leg chunks sautéed with vegetables scented with curry, served in Indian puff pastry

And don’t forget the chocolate desserts and our well-stocked cellar, featuring over three hundred and fifty Italian and international labels, as well as a splendid collection of whisky, cognac, calvados, and other fine spirits.