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An incredible variety of delicious desserts in Busto Arsizio

If you wish to enjoy an enormous variety of delicious desserts, some of which are created in collaboration with renowned international chefs, visit the restaurant I 5 Campanili in Busto Arsizio, in the province of Varese. Here are some of the desserts on the menu.

Dessert

From a collaboration with the renowned chef Alain Ducasse: on a base of crushed meringue, confit Vignola cherries, Tahitian vanilla cream gelato, cherry sorbet that complement each other, topped with a coulis of confit cherries.

11,00 €

The millefeuille of meringue with wild strawberries and chantilly cream in two indulgent layers (if wild strawberries are unavailable, served with strawberries).

11,00 €

The pavé with four varieties of 75% chocolate, among the best in the world: Venezuela > Porcelana, Cusco > Peru, Colorados > Ecuador, Xoconuzo > Mexico.

13,00 €

The Superbo, a dessert with a grand explosion of flavours: white chocolate mousse emulsified with goat’s yoghurt, coconut milk, and passion fruit, semi-liquid chantilly, blackberries and raspberries with delicate drops of their coulis, and a sprinkle of tonka bean powder on top.

11,00 €

Delicate wild strawberries, freshly arrived daily, flavoured with their own coulis. Small homemade meringues add a touch of sweetness, and raw zabaione from the siphon tempts the palate, while a scoop of fiordilatte ice cream melts gently (if unavailable, strawberries will be used as a substitute).

12,00 €

Our interpretation of the famous tarte tatin, served with Tahitian vanilla cream ice cream.

11,00 €

The crisp, warm puff pastry cage, freshly made, encases a base of chocolate mousse with custard, a scoop of Trinidad cru chocolate ice cream, topped with delicate strands of hot melted chocolate.

11,00 €

Our take on the classic winter Ligéois cup, famous throughout Paris, with custard, chocolate ice cream, Duca d'Alba brandy cream, melted chocolate poured over, espresso coffee, and finished with dollops of Chantilly cream.

11,00 €

Divine creation, the Creole cup on a base of chestnut purée, Tahitian vanilla cream ice cream, Chantilly cream, melted Venezuelan chocolate poured over, with a hint of tonka beans and scattered cocoa nibs.

11,00 €

The sorbet made solely from Vignola "duroni" cherry pulp with special cherry vodka from Caviar Kaspia in Paris, served with its own squeeze bottle.

10,00 €

The giant cherries, pan-fried and served warm with a hint of sour cherry juice, with fiordilatte gelato that melts deliciously over them.

12,00 €

The three sorbets in their glasses: passion fruit, mango, and citrus.

9,00 €

Giant macaron with a centre of ganache covered in raspberry coulis, and a ring of fresh raspberries and blackberries inside.

11,00 €

A tempting proposal for savoury delights

Our fresh Tahitian vanilla ice cream drizzled with dark passion liqueur chocolate

11,00 €

The sorbet of clementine mandarins, with freshly squeezed juice, and Varnelli mandarin liqueur

9,00 €

Spectacular supergiant Piemonte chestnuts served with Martinican agricole rum, creating a delicious and refined combination: 1 chestnut €7.00. 2 chestnuts €12.00. 3 chestnuts €17.00.

4,00 €