First dishes icon

A selection of refined main courses in Busto Arsizio

See main courses
The restaurant I 5 Campanili in Busto Arsizio, in the province of Varese, offers a selection of refined main courses, where fresh pasta reigns, paired with selected vegetables, meat, and fish.

First Dishes

The crowning glory, scialatielli with the catch of the day, featuring prawns, scallops, scampi, cuttlefish, squid, mussels, three types of tomatoes, and a hint of chilli.

19€

Campanian tagliolini with lobster, king prawns, and lobster meat (only), with confit cherry tomatoes, datterini tomatoes, and Riviera basil.

18€

Spaghetti cacio e pepe sautéed with squid strips, mint powder, and orange zest.

17€

Frayed tagliatelle alla pecoraia, an old Neapolitan recipe with pork cracklings, sheep's ricotta, braised shallots, and pecorino cheese.

16€

Buckwheat tagliatelle with Cantabrian anchovies, cherry tomato pearls, toasted bread crumb granules flavoured with capers, and torn basil.

17€

Broken candele pasta with a ragù of Norcia sausage from master butchers, with strands of pecorino di fossa for finishing.

15€

The specialty of Buon Ricordo

House cannelloni with sea bream and gilthead, accompanied by creams and vegetables.

18€
Those who order the specialty will receive the Vietri ceramic plate representing it as a gift.
Wine List
Icon - Module
Enjoy these refined main courses, 
book your table by filling out the contact form
Reserve a table
Share by: