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I 5 Campanili in Busto Arsizio

Discover the desserts
The restaurant I 5 Campanili in Busto Arsizio, in the province of Varese, offers a selection of refined main courses, both meat and fish.

Main Courses and Tasty Sides

Fish

The “I 5 Campanili” seafood fritto with Sicilian pink prawns, squid and baby squid, Sicilian scampi, scallops, fillets of sea bass, turbot, red mullet, and strips and flowers of baby courgettes (the composition of the fish may vary depending on the market).

28€

Lobster, langoustine, and prawns in our classic Catalan style, with datterino tomatoes, extra virgin olive oil, on crispy lamb’s lettuce, and for those who want, red Tropea onions in slices.

28€

Our fish soup with chunks of grouper, scorpion fish, John Dory, red gurnard, sea bass, gilthead bream, prawns, mussels, squid, cherry tomatoes, and basil.

28€

The roasted scallop, served on a cream of burrata covered with small lentils, with black olives, diced cherry tomatoes, and breadcrumbs flavoured with capers from Salina.

22€

The roasted seafood platter, grilled with large prawns, monkfish, baby squid, calamari, tentacles, baby octopus, datterino tomatoes, snow peas, and shredded basil.

28€

The warm sea bass carpaccio, oven-baked, on baby spinach, topped with datterino tomatoes, Taggiasca olives, and finished with toasted almonds.

21€

The giant carabineros prawns, grilled and cut in half.

30€

From an ancient Provençal-Ligurian recipe, the stockfish fillet in brandade, creamy with potatoes and milk like velvet, with a few olives and cherry tomatoes.

The fish rusticana: on a base of slowly cooked yellow onions, with swordfish fillets and intriguing tuna sausages. 

The limited-edition onion dish from the Buon Ricordo collection is a gift for those who taste the specialité.

20€

Raw seafood

Tuna rolls filled with red prawns from Mazara, seasoned with Mediterranean sauce of cherry tomatoes, basil, vegetable brisures, and dried fruit

28€

Meats and delicacies

The French Presalè kid from Normandy, oven-roasted, deboned, pan-fried with its own cooking sauce, served on a bed of crushed potatoes

22€

The grilled Uruguayan beef scaloppine with sautéed roast potatoes (200 g cut)

27€

The Peking-style duck with its sauce and sautéed vegetables

16€

Our tripe in the original Bustocca style, cooked traditionally with the four classic parts

18€

For those who do not want meat or fish

The whole purple artichokes cooked in extra virgin olive oil and white wine, served with julienned vegetables

17€
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